Le P'tit Savoyard is an authentic Savoyard restaurant. At FABIEN, 3rd generation of VALMINEUX traders, the culinary traditions of our elders are in the spotlight and cooked with heart
Our restaurant has been completely renovated in old wood and stone in a mountain chalet style.
Come and discover our menu of Savoyard and Valminous specialties, in our two rooms. We work with as many local products as possible, our goat cheeses are made by VIRGINIE eyt BENJAMIN from “LA FERME DU MT THABOR”, our raclettes come from “VALLOIRE”, our vons from SAVOIE directly from the producer and our beer from SAVOIE and THE GWAPE in VALMEINIER.
Come and discover our menu of Savoyard and Valminous specialties, in our two rooms. We work with as many local products as possible, our goat cheeses are made by VIRGINIE eyt BENJAMIN from “LA FERME DU MT THABOR”, our raclettes come from “VALLOIRE”, our vons from SAVOIE directly from the producer and our beer from SAVOIE and THE GWAPE in VALMEINIER.
Portrait
At FABIEN, 3rd generation of VALMINEUX traders, the culinary traditions of our elders are cooked with heart
Location details
On the snow front
- In the mountains
- Resort center
- Accessible on skis
Restaurant
Culinary specialties
- Traditional french cuisine
- Cheese specialties
- Offers "homemade" dishes
Capacity
Admission fees
Payment methods
Services
Equipments
Services
Activities on site
- Sports event broadcast
