We are today the last restaurateurs from Valmeinier, which is why we can exclusively offer you family and traditional recipes from Valmeinier.
Traditional homemade cuisine, based on fresh, local products (raclette from Valloire, goat cheese from Valmeinier, meat from the Traiteur du P'tit Savoyard). Savoyard and hilly specialties, with our famous fir bark, hilly crust, our Savoyard tartare, and our nettle omelet (family recipes).
Find all our dishes, specialties and pizzas to take away.
Savoyard evening every Tuesday evening and all-you-can-eat tartiflette evening on Sunday evening.
Heated terrace on the Snow Front.
Find all our dishes, specialties and pizzas to take away.
Savoyard evening every Tuesday evening and all-you-can-eat tartiflette evening on Sunday evening.
Heated terrace on the Snow Front.
New 2024
Brasero evening on Monday and Wednesday evenings.
Location details
Snow front 1800
Restaurant
Culinary specialties
- Cheese specialties
- Traditional french cuisine
Capacity
Opening
| Opening hours from June 22 to August 30, 2024 | |
|---|---|
| Monday | Open from 10 a.m. to 22 p.m. |
| Tuesday | Open from 10 a.m. to 22 p.m. |
| Wednesday | Open from 10 a.m. to 22 p.m. |
| Thursday | Open from 10 a.m. to 22 p.m. |
| Friday | Open from 10 a.m. to 22 p.m. |
| Saturday | Open from 10 a.m. to 22 p.m. |
| Sunday | Open from 10 a.m. to 22 p.m. |
Exceptional Closure(s)
- 01/05/2024
- 08/05/2024
- 01/11/2024
- 11/11/2024
Prices
Payment methods
Services
Equipments
Services
Activities on site
- Sports event broadcast
Home animals
